LivNourished/Liv's Cooking Club 2022-09: Batch Cook Freezer Snacks

  • $49

Liv's Cooking Club 2022-09: Batch Cook Freezer Snacks

  • Course
  • 3 Lessons

In this cooking class you will learn to stock your freezer with batch cook snacks such as cinnamon swirl pumpkin loaf, apple cinnamon fat bombs, superfood trail mix, lemon garlic hummus and no-bake chewy granola bars.

Lifetime Access + Community

With the purchase of this Liv's Cooking Club class you will receive instant access to all the recipes, grocery list and recorded cooking tutorials. You will have lifetime access to the class, as well as access to a private community to ask all your questions, post pictures of your creations and share inspiration with others.

Recipes We Will Make:

These are the ingredients you will need for each recipe. Each recipe lists which allergen substitutions can be made for your dietary needs.

Legend: DF= dairy free, GF= gluten free, NF= nut free, DFO= dairy free option, GFO= gluten free option, NFO= nut free option, VO= vegan option

Contents

Before We Start

Things to Know Before Getting Started

Batch Cook Freezer Snacks: Sept 2022 Class Recording

Batch Cook Freezer Snacks: Sept 2022 Class Recording

Recipe Handout + Grocery List

2022-09-14_Batch Cook Freezer Snacks_Handout.pdf

Disclaimer/All rights reserved/ Copyright ©LivNourished

By purchasing this class, you hereby release LivNourished from all claims or damages arising from any accident or injury which is caused by or arises from participation in this class. This class is for entertainment purpose only. LivNourished is not responsible in any manner whatsoever for any adverse effects arising directly or indirectly as a result of the information provided in this class. Any product mentioned in this class does not imply endorsement of that product by the author. No part of this publication, photos or recipes may be reproduced or distributed in any form or by any means, electronic or mechanical, or stored in a database or retrieval system, without prior written permission from the publisher and author.